Dinner Menu

Les Soupes et Salades
Bisque d’Homard*     15
Lobster bisque with sherry cream

Gratine des Hâlles*     14
French onion soup with gruyere crouton

Salade Cesar Classique*     15
Classic Caesar salad with eggs and white anchovies

Salade Verte*     14
Mixed green salad with Vermont goat cheese, candied cashews & balsamic vinaigrette

Salade Lâitue de Bibb     16
Bibb lettuce with roasted red beets, tomato, walnuts & light Roquefort dressing

Tatin d’Aubergines au Fromage de Chèvre       18
Eggplant & goat cheese tart with arugula and pine nuts

Les Hors d’Oeuvres
Gateau de Crevettes      23
Shrimp Cake with fennel puree

Friture d’Huîtres*     19
Crispy oysters with avocado mousse and saffron aioli

Coquilles St. Jacques     22
Pan seared sea scallop with golden raisin harissa compote & balsamic drizzle

Escargots*     19
Ragout of snails with garlic butter sauce and puff pastry

Saucisse de Canard    20
Grilled Duck Sausage with Sweet Pepper Compote

Foie Gras      28
Seared duck foie gras with apple, toasted brioche & pea tendrils

Les Entrees​
Les Poissons
Filet de Saumon*     32
Pan-seared filet of salmon with orzo pasta, baby spinach in a pesto broth

Truite 32
Sautéed Rainbow Trout with Risotto, Baby Spinach & Caper Beurre Blanc

Thon     38
Seared peppered tuna with medley of artichokes, roasted potatoes, spinach & tomato-chive beurre blanc

Crevettes a L’Ail*       36
Sautéed garlic shrimp with Israeli couscous & baby spinach

Coquille St. Jacques     41
Pan-seared​ sea scallops with Yukon gold potato, leeks & truffle madeira sauce

Les Viandes
Entrecôte      39
Seared New York steak with roasted Yukon Gold potatoes, baby carrots, Roquefort stuffed sweetie peppers & red wine sauce

Foie de Veau*    29
Sautéed veal liver with  potato purée, green beans, carmelized onion  & red wine sauce

Porc Rôti*      33
Roasted pork chop with baby sweet potatoes, green beans & maple dijon glaze

Magret de Canard Rôti      38
Roasted duck breast with Israeli couscous, green beans, red cabbage & cherry thyme sauce

Boeuf Bourguignon      32*
Traditional French beef stew with potato puree, green beans & red wine essence

Poulet Rôti*      28
Roasted​ chicken with brussels sprouts, french fries, & meaux mustard sauce

Les Accompagnements/ Side Dishes
Fricassee de Champignons     12
Sauteed​ mushrooms with garlic and parsley

Couscous d’Israël     12
Israeli couscous with parmesan & scallions

Puree de Pommes de Terre     12
Yukon gold mashed potatoes

Haricots Vert     12
Sautéed green beans with shallot butter

Epinards a la Crème     12
Spinach with garlic cream

Risotto au Champagne     12
Champagne Risotto

Pommes Frites Maison     12
Homemade french fries

Sample Mother’s Day Menu

Three Courses Choice Set Menu

Sample menu is subject to change from the freshest ingredients to perfect plating.

Premier Plat
Soupe aux Petits Pois de Printemps
Spring Pea Soup with Scallions & Tomato
Or
Salade Verte
Mixed Green Salad Goat Cheese, Candied Cashews and Balsamic Vinaigrette
Or
Salade de Tomates et Mozzarelle
Tomato and Mozzarella Salad with Basil and Balsamic Drizzle
Or
Salade aux Crevettes & Cœurs de Palmier
Shrimp Salad with Dill, Hearts of Palm, Pea Tendrils & Mango Vinaigrette
Or
Escargots a la Tradition
Snails with Garlic, Butter, Parsley & Puff Pastry
Or
Pâté de Campagne
Country Pate with Frisse Salad, Cornichons & Grilled Baguette

Deuxième Plat
Filet de Saumon
Filet of Salmon with Creamy Orzo Pasta, Baby Spinach & Red Wine Butter Sauce
Or
Filet de Corvine
Pan Seared Corvina with Potato Puree, Broccoli & Tomato Chive Beurre Blanc
Or
Crevettes a L’Ail
Sautéed Garlic Shrimp with Israeli Couscous and Spinach
Or
Duo Entrecôte et Crevettes
Duo of Seared New York Steak Medallion & Shrimp, Roasted Yukon Gold Potatoes, Asparagus & Red Wine Sauce
Or
Paillarde de Veau & Poivrons Farci aux Crabes et Crevettes
Duo Veal Cutlet and Crab & Shrimp Stuffed Peppers with Pappardelle Pasta, Green Beans & Caper Beurre Blanc
Or
Poulet Rôti
Roasted Chicken with Green Beans, Mashed Potato & Thyme Butter Chicken Jus
Or
Porc Roti
Roasted Pork Chop with, Sweet Potatoes, Brussels Sprouts & Meaux Mustard Sauce

Dessert
Crème Brulée a la Vanille de Tahiti
Classic Crème Brulée
Or
Mousse au Chocolat
Chocolate Mousse with Carmel Pearls
Or
Gâteau aux Fruits de Passion et de mangue
Passion Fruit & Mango Layer Cake with Raspberry Coulis
Or
Gateau aux Cerises et Ganache
Red Velvet Cake with Vanilla Ice Cream & Chocolate Sauce
Or
Gateau au Fromage
Bistro Cheese Cake with Sweet Cherries
Or
Sorbets et Crèmes Glacées
Selection of Sorbets and Ice Creams

Chef’s Specials

Les Hors d’Œuvres

Soupe du Jour*     15
Soup of the Day

Merguez*     19
Grilled Lamb Sausages with Ratatouille

Salade a la Burrata   18
Burrata with Carrot Tarragon Salad Red Wine Poached Pear, Crispy Prosciutto

Moules Gratines*     17
Gratin of Mussels out of Shell, Braised Tomatoes & Garlic Cream

Saumon Tartar     20
Smoked Salmon Tartar with Multigrain Toast & Pea Tendrils

Joues de Veau Braisees 18
Braised Veal Cheeks with Red Cabbage & Truffle Madeira Sauce

Les Entrées
Filet Mignon      (Market Price)
Seared Beef Tenderloin, Herb Cheese Stuffed Potatoes,
Asparagus & Red Wine Sauce

Filet de Bar      42
Pan-Seared Sea Bass with Roasted Cauliflower, Brussels Sprouts & Banyuls Sauce

Duo Filet Mignon & Homard  (Market Price)
Duo of Beef Tenderloin & Lobster Tail with Potato Puree, Baby Spinach, Red Wine & Tomato Chive Beurre Blanc Sauces

Jaret d’Agneau Braisé      42
Braised Lamb Shank with Bacon, Onion, Apricot Barley, Green Beans & Madeira Lamb Jus

Duo Confit de Canard & Veau      40
Duck Leg Confit & Veal Paillard with Purse Pasta, Green Beans & Banyuls Sauce

Dessert
Les Crêpes du Jour 14
Crepes of the Day

Pré-Théâtre: 3 Courses Choice Set Menu $59PP
*Asterisk Items are Menu Choices
Tue-Sun: 4-5PM
Parties of 6 and under

Desserts

Crème Brulée a la Vanilla de Tahiti 11
Classic crème brulée

Mousse au Chocolat aux Perles Croquantes 11
Chocolate mousse with pearl croquantes

Fondant au Chocolat 12
Molten lava chocolate cake with vanilla ice cream

Tarte aux Amandes 12
Baked almond tart with vanilla ice cream

Tarte Aux Citrons et Meringue 12
Lemon meringue tart with raspberry coulis

Pommes Au Gratin, Glace Vanille 12
Baked apple cobblert with vanilla ice cream

Gratinée de Fruits Rouges 12
Gratin of fresh berries and sabayon sauce

Crepes du Jour 11
Crepes of the day

l’Hermitage Gourmand Panache 14
Grand Trio

Sorbets et Cremes Glacees 10
Selection of sorbets & ice creams

Assiette de Fromages 15
Chef’s selected cheese plate (Tomme de Savoie “cow milk”
Bleu d’Auvergne “cow milk”Cendree “goat cheese”Brie “cow milk”)

Chef’s Tasting Menu

Five Courses Menu 90

Five Courses Menu Paired with Wine 140

Seven Courses Menu 105

Seven Courses Menu Paired with Wine 170

Per table only. Not available on Friday/Saturday

Large Group Menu

4 Courses Choice Set Large Group Menu $80pp

Les Hors d’Œuvres
Bisque d Homard
Lobster Bisque with Sherry Cream
or
Coquilles St-Jacques
Pan Seared Sea Scallops with Golden Raisin Harissa Compote & Balsamic Drizzle
Or
Friture d’Huîtres
Crispy Oysters with Avocado Mousse & Saffron Aioli
Or
Merguez
Grilled Lamb Sausages with Cucumber Dill Salad & Lamb jus

Second Course
Salade Verte
Mixed Green Salad with Goat Cheese, Candied Cashews & Balsamic Vinaigrette

Les Entrées
Thon
Seared Peppered Tuna with Medley of Artichokes, Roasted Potatoes, Spinach & Tomato-Chive Beurre Blanc
Or
Filet de Saumon
Pan Seared Filet of Salmon with Potato Puree, Pesto Baby Carrots & Red Pepper Coulis
Or
Crevettes Sauce d’Ail
Sautéed Garlic Shrimp with Israeli Couscous & Baby Spinach
Or
Entrecôte
Seared New York Steak Served with Cheese Stuffed Potatoes, Green Beans & Red Wine Sauce
Or
Poulet Rôti
Roasted Chicken, Brussels Sprouts, French Fries & Meaux Mustard Sauce.

Dessert

Crème Brûlée a la Vanille de Tahiti
Classic Crème Brulee
Mousse au Chocolat aux Perles Croquantes
Chocolate Mousse with Pearl Croquantes
Or
Sorbet et Crème Glacée
Selection of Sorbets and Ice creams

4 Courses Choice Set Large Group Party of 9 and Up Menu $95pp

Les Hors d’Œuvres

Bisque d Homard
Lobster Bisque with Sherry Cream
Or
Coquilles St-Jacques
Pan Seared Sea Scallops with Crispy Brussel Sprouts & Honey Soy & Golden Balsamic
Or
Friture d’Huîtres
Crispy Oysters with Avocado Mousse & Saffron Aioli
Or
Merguez
Grilled Lamb Sausages with Cucumber Dill Salad & Lamb jus
Or
Foie Gras
Seared Duck Foie Gras with Caramelized Peach and Fennel, Toasted Brioche & Pea Tendrils

La Salade
Salade Verte
Mixed Green Salad with Vermont Goat Cheese, Candied Cashews & Balsamic Vinaigrette

Les Entrées
Thon
Seared Peppered Tuna with Medley of Artichokes, Roasted Potatoes, Spinach & Tomato-Chive Beurre Blanc
Or
Filet de Bar Chilean
Pan-Seared Chilean Sea Bass with Roasted Cauliflower, Roasted Radish & Banyuls Sauce
Or
Crevêttes a l’Ail
Sautéed Garlic Shrimp with Israeli Couscous, Baby Spinach & Balsamic Drizzle
Or
Filet Mignon
Seared Beef Tenderloin, Herb Cheese Stuffed Potatoes, Asparagus, & Red Wine Sauce
Or
Carré d’Agneau
Seared Rack of Lamb with Roasted Vegetables Tart, Baby Spinach & Madeira Lamb Jus
Or
Duo Filet Mignon & Homard
Duo of Beef Tenderloin & Lobster Tail with Potato Puree, Baby Spinach, Red Wine & Tomato Chive Beurre Blanc Sauces
Or
Poulet Rôti
Roasted Chicken, Brussels Sprouts, French Fries & Meaux Mustard Sauce.

Dessert
L’Hermitage Gourmand Panache
Grand Trio
Petit Creme Brulee,
Petite Mousse Au Chocolat
et Petite Meringue Aux Citrons
For groups of 9 guests and higher.

4 Courses Choice Set Large Group Party of 15 and Up Menu $130pp  – minimum of 15 Guests.

Private Lunch Menu

Your Event Name and Date Here

First Course
Bisque d Homard
Lobster Bisque with Sherry Cream
Or
Coquilles St-Jacques
Pan Seared Sea Scallops with Golden Raisin Harissa Compote & Balsamic Drizzle
Or
Salade Verte
Mixed Green Salad with Goat Cheese, Candied Walnuts & Balsamic Vinaigrette

Entrée Course
Filet de Saumon
Pan Seared Filet of Salmon with Champagne Risotto, Baby Spinach & Red Pepper Coulis
Or
Entrecôte
Seared New York Steak Served with French Fries, Spinach & Red Wine Sauce
Or
Poulet Rôti
Roasted Chicken with Green Beans, Potato Puree & Meaux Mustard Sauce

Dessert Course
Crème Brulée a la Vanille de Tahiti
Classic Crème Brulée
Or
Mousse au Chocolat aux Perles Croquantes
Chocolate Mousse with Pearl Croquantes
Or
Sorbet et Crème Glacee
Selection of Sorbets and Ice creams

3courses choice set menu $65pp
Beverages, Tax, Gratuity not Included